A creamy, white bloomy-rind cheese handmade, from raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavour. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. Using a traditional recipe passed on by a French cheese maker, it produces a beautifully stunning gooey cheese.
Made with raw cow's milk and animal rennet.