Spenwood

£4.00
  • Cheesemaker Anne Wigmore’s inspiration for Spenwood was a pecorino cheese she encountered while visiting the island of Sardinia.

    Spenwood is a sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.

    Made with thermised sheep's milk and vegetarian coagulant.