This Chinese speciality is a half-fermented tea to which during drying time fresh jasmine blossoms are added. The blossoms are later partially removed. This classical form of flavouring has been known in China for over 1,000 years. Jasmine tea is practically the national drink of the Chinese and is consumed at any time of day. This sweet blend is full of blossoms, which leave an intense, flowery jasmine taste and scent.