Kentish Smoked Lamb

  • Woodside's Kentish Air-Dried Oak Smoked Lamb has a sweet distinctive flavour and is best served thinly sliced. Delicious as a starter or main course, it can be served as a dried meat platter, antipasti or on a bed of peppery rocket accompanied by a good quality balsamic dressing. It is also appetizing as a canapé on crusty bread with sliced gherkins.