Stichelton is a raw milk traditional English blue cheese made on the Welbeck Estate in Nottinghamshire by Joe Schneider.
Joe uses only milk from the morning milking. The curds are hand ladled, which gives a more delicate texture. Similar care is taken with maturing. Perhaps most importantly, each cheese is tested for ripeness before it leaves the maturing room.
Traditional Rennet, Unpasturised Cows Milk