Suffolk Salami with Red Wine

  • Woodbridge-based Lane Farm has been at the forefront of British cured meats for more than 10 years after owners Ian and Sue Whitehead fell in love with salami during a family holiday to Italy. Taking inspiration from their trip and using pork from their own high-welfare, outdoor-bred pigs, the couple created their own salami with locally grown herbs.

    This particular salami is flavoured with red wine and has a beautiful richness in its flavour but a melt in the mouth texture.