• An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.
    In 2004, after falling in love with cheese whilst working for cheesemongers in Australia, Stacey Hedges started making cheese at home.  Eventually her husband gave her an ultimatum: get serious or stop making cheese. 
    Consequently she set up Hampshire Cheeses, and Tunworth was born.

    Available in 100g or whole (250g).

    Made with pasturised cow's milk and animal rennet.