I mean, name a more classic combination that Port and Stilton. Certainly in my house those two things go hand in hand. There’s nothing that gets us feeling more festive than popping open the bottle of port and tucking into a big hunk of Stilton.
1 x Colston Bassett Stilton (approx 250g)
Colston Bassett is our absolute FAVE stilton. It’s the ultimate biscuity, fudgey, slightly spicy blue that’s just ideal for any cheese board.
1 x Grahams LBV Port (750ml, 20%)
A classic. Grahams Late Bottled Vintage is rich and plummy with a texture that fills the whole mouth. It’s full of blackberries and liquorice whilst finishing with a touch of spice.
1 x Hawkshead Cranberry Relish (120g)
Hawkshead is a small family business in the lakes. What started as a cafe that produced all of their own relishes and chutneys soon got overwhelmed by the amount of customers asking if they could take the relish home with them. This Cranberry Relish is the perfect accompaniment to your Port and Stilton
1 x Orkney Oatcakes (100g)
Wholegrain oats, Orkney island water & traditional baking skills make Orkney Scottish savoury biscuits special. Award winning, 4th generation family owned bakers.